Master the art of authentic East African home cooking with this immersive farm-to-table culinary excursion. Begin by sourcing organic vegetables, local spices, and ingredients alongside a local chef at the energetic **City Park Hawkers Market**, before entering a private kitchen to cook staple dishes like Ugali, Sukuma Wiki, and flaky beef Chapatis.
| Group Size | Price Per Person |
|---|---|
| 1 Person | $120 |
| 2–3 Persons | $75 |
| 4–7 Persons | $60 |
